The Castiglia Family
The Castiglia family from Naples, Italy has lived in the Shenandoah Valley for the past 30 years and is proud to have served its community in that time.
As a family-owned restaurant, you are likely to see the Castiglia's preparing, cooking, and serving your dinner when you come in. The menu includes: Stone Oven Pizza and Calzones, House Speciality Dishes, Pasta, Subs, Salads, House-made Desserts, and a Kid's Menu.
They have taken great strides to accommodate all dietary needs including those with Celiac disease (Gluten-Free Diet), and have a variety of Vegetarian and Vegan Dishes on the menu.
Executive Chef and Restaurant Owner
Vittorio “Victor” Castiglia is a native of a small beach-town called
Monte di Procida, in Southern Italy, right next to the speedy metropolis of Naples. Arriving in America at the age of 17 with no money and virtually no knowledge of English, he is a classic example of an immigrant who has been able to carve himself out a niche in this great country by the sweat of his brow, saving his pay and taking great entrepreneurial risks in opening up Italian restaurants.
Now, with nearly 40 years of experience in the restaurant business,
he retains his passion for fresh cooking with high-quality ingredients
and is proud to call himself a United States citizen. Chef Victor has a reputation for being a perfectionist in the kitchen who brings no small amount of zeal to his work.